Jen
Looking for a unique side dish to brighten up your Easter table? This pineapple cheese casserole is the perfect blend of sweet and savory, guaranteed to be a hit among family and friends. It’s not just a recipe; it’s an experience that combines creamy cheese with juicy pineapple for a delightful contrast that will leave everyone asking for seconds.
This dish is incredibly versatile; it works wonderfully alongside your traditional Easter ham or as a standout centerpiece on its own. The combination of flavors creates a comforting dish that feels like a warm hug on your plate, making it a must-have for your holiday spread.
A Must-Try Pineapple Cheese Casserole
This pineapple cheese casserole is a delightful addition to any festive gathering.
Its creamy mixture of cheese and sweet pineapple chunks creates a warm, comforting dish that everyone will enjoy.
Baked until bubbly and golden brown, it offers a perfect balance of sweetness from the pineapple and richness from the cheese.
Each bite delivers a taste sensation that is both familiar and unique, making it an enticing choice for your holiday table.
Ingredients That Shine
The combination of ingredients in this casserole brings out the best in each other.
A can of crushed pineapple, when drained properly, provides the sweet base, while cottage cheese and shredded cheddar add that essential creamy texture.
With just the right amount of sugar and flour, this dish achieves a wonderful consistency that holds together beautifully.
Topping it off with crushed cornflakes introduces a satisfying crunch that contrasts with the softness of the casserole.
Preparation Process
Preparing this casserole is straightforward and quick.
With just ten minutes of prep time, you can combine all the ingredients in a large bowl until they are well blended.
Transferring the mixture into a greased baking dish is the next step before sprinkling on the cornflake topping for that extra texture.
Once the oven is set to 350°F (175°C), bake the casserole for about 30-35 minutes.
You’ll know it’s ready when the top is golden brown and the dish is bubbling at the edges.
Serving Suggestions
This pineapple cheese casserole is incredibly versatile.
It pairs wonderfully with traditional Easter ham, complementing the savory flavors with its sweet and creamy profile.
Alternatively, it can stand proudly on its own as the star of the meal.
Serve it warm, allowing the creamy texture to shine through, and watch as guests enjoy each delightful bite.
Whether it’s a holiday gathering or a casual family dinner, this dish is sure to impress.
Creating a Festive Atmosphere
Setting the table for Easter can enhance the enjoyment of this casserole.
With floral decorations and colorful eggs, your dining area can echo the cheerful essence of spring.
The rustic casserole dish not only looks appealing but also adds a touch of homey warmth.
This inviting atmosphere makes sharing a meal even more special.
As guests gather around, the aroma of the freshly baked pineapple cheese casserole will entice them to the table.
Nutritional Benefits
While this dish is undeniably delicious, it also offers several nutritional benefits.
With a serving size of eight, each portion contains around 220 calories, making it a satisfying side without overindulging.
The protein from cottage cheese and cheddar contributes to a well-rounded dish, and the addition of pineapple provides some essential vitamins.
Incorporating this casserole into your meal can add both flavor and nutritional value, making it a smart choice for any gathering.
A Must-Try Pineapple Cheese Casserole
This pineapple cheese casserole features a creamy mixture of cheese and sweet pineapple chunks, baked until bubbly and golden brown. It offers a delightful balance of sweetness from the pineapple and richness from the cheese, making every bite a delectable treat.
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3 large eggs, beaten
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed cornflakes (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large bowl, combine the drained crushed pineapple, cottage cheese, shredded cheddar cheese, sugar, flour, beaten eggs, melted butter, and vanilla extract. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Add Topping: If desired, sprinkle crushed cornflakes on top for added crunch.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Serve: Let cool for a few minutes before serving. Enjoy your delightful pineapple cheese casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8
- Calories: 220kcal
- Fat: 10g
- Protein: 7g
- Carbohydrates: 28g
A Sweet and Savory Easter Delight
This pineapple cheese casserole is a perfect addition to your Easter feast, blending creamy cheese with the natural sweetness of pineapple for a truly irresistible dish.
Whether served alongside a holiday ham or enjoyed as a standout side, its warm, bubbly texture and delightful flavors will have everyone coming back for more.
Easy to prepare and packed with comforting goodness, this casserole is sure to become a cherished part of your holiday tradition. Enjoy every bite and share the joy with family and friends!
