Jen
I remember the first time I made this casserole; I was feeling pretty confident in my cowboy cooking skills. That is, until my dog, Bandit, decided he wanted to be a sous-chef. The second I turned my back, he managed to swipe half the biscuit topping right off the counter! By the time I chased him down, he had a very satisfied (and slightly guilty) look on his face. So, lesson learned—keep an eye on your food, or you might just have to fight off a furry bandit for your dinner!
There’s nothing like a hearty, flavorful meal to bring everyone around the table. If you’re looking for something simple yet delicious, this Cowboy Casserole is just the thing. Packed with savory ground beef, beans, corn, and a golden biscuit topping, this dish is perfect for family dinners or gatherings around the campfire. Let’s get cooking!
Ingredients:
- 600g (a little over half a kilo) lean ground beef
- 3 cloves garlic, chopped
- 1/2 small onion, chopped
- 1 can (about 400g) baked beans with molasses
- 1/2 can (about 200g) peaches and cream corn (or your favorite variety)
- 1/2 cup Montreal barbecue sauce (or your preferred sauce)
- Salt, to taste
- Ground black pepper, to taste
- 320g Bisquick mix
- 3/4 cup milk
- 1 cup old sharp cheddar cheese, shredded
- Parsley flakes, for garnish
Instructions:
Step 1: Cook the Beef Mixture
- Heat a pan over medium heat and add the ground beef. Cook until browned, stirring occasionally.
- Drain about 70% of the grease from the pan.
- Add the chopped garlic and onion, sautéing for 1-2 minutes until fragrant.
- Stir in the baked beans, corn, and barbecue sauce. Season with salt and black pepper to taste.
- Let the mixture cook over medium-high heat until fully heated through.
Step 2: Prepare the Biscuit Topping
- In a mixing bowl, combine the Bisquick mix and milk.
- Stir until a dough forms.
- Using an ice cream scoop or two spoons, place dollops of the dough on top of the beef mixture in a casserole dish.
Step 3: Bake the Casserole
- Preheat your oven to 425°F (220°C).
- Place the casserole dish in the oven and bake for 20-22 minutes, or until the biscuit topping is golden brown.
Step 4: Add Cheese and Garnish
- Sprinkle shredded cheddar cheese over the casserole.
- If desired, return the dish to the oven for an additional 2 minutes to melt the cheese completely.
- Garnish with parsley flakes for a pop of color.
Time to Dig In!
Once out of the oven, your Cowboy Casserole is ready to serve! The combination of rich, meaty flavors with the slightly sweet beans and the fluffy biscuit topping makes every bite a delight. Serve it hot, and watch it disappear from the table in no time.
This easy and satisfying dish is perfect for feeding the whole family or sharing with friends around a cozy campfire. So grab a plate, scoop up some of this delicious casserole, and enjoy every bite!
Happy cooking, partner!
