Crispy Bang Bang Chicken Recipe

I have always been a huge fan of crispy, crunchy chicken, and when you pair it with a sauce that’s the perfect balance of sweet, spicy, and creamy, it’s simply irresistible! That’s why I had to recreate one of my favorite restaurant dishes—Crispy Bang Bang Chicken—at home.

Inspired by the ever-popular Bang Bang Shrimp, this chicken version features golden, crunchy bites coated in a mouthwatering, creamy Bang Bang sauce that will leave you wanting more. Whether you’re making it for a fun appetizer, a delicious main dish, or even game-day snacks, this recipe is guaranteed to be a crowd-pleaser!

Why You’ll Love This Recipe

Ultra Crispy – The chicken is perfectly crunchy on the outside and juicy on the inside.
Addictive Bang Bang Sauce – A creamy, spicy, and slightly sweet sauce that pairs beautifully with crispy chicken.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Versatile – Serve it as an appetizer, over rice, in wraps, or with a fresh salad.

Every time I make this, I get so many compliments. My family absolutely loves it, and I can never make enough! The best part? It’s so easy, and you probably already have most of the ingredients in your kitchen.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
2 eggs, beaten
2 cups panko breadcrumbs (for extra crispiness)
Vegetable oil (for frying)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey (optional, for a touch of sweetness)
1 teaspoon rice vinegar

I absolutely love the combination of flavors in this sauce—it’s the kind of thing you’ll want to put on everything!

Instructions

Step 1: Prepare the Chicken

In a bowl, combine buttermilk, salt, black pepper, garlic powder, paprika, and onion powder.
Add the chicken pieces to the buttermilk mixture, making sure they are fully coated. Let them marinate for at least 15 minutes (or up to an hour for extra tenderness). I like to marinate them a little longer when I have the time—it makes the chicken so juicy!

Step 2: Coat the Chicken

In a separate bowl, mix the flour, cornstarch, and baking powder.
Set up a dredging station: one bowl with beaten eggs and another with panko breadcrumbs.
Remove each chicken piece from the buttermilk, dredge in the flour mixture, dip into the eggs, then coat thoroughly with panko breadcrumbs.
Place the coated chicken on a plate while you finish the rest.

I find that using panko breadcrumbs makes all the difference—it gives the chicken that light, crispy texture that’s just so satisfying.

Step 3: Fry the Chicken

Heat about 2 inches of vegetable oil in a deep pan or skillet to 350°F (175°C).
Fry the chicken in batches for about 3-4 minutes per side, until golden brown and crispy.
Remove and drain on a wire rack or paper towel-lined plate.

Make sure not to overcrowd the pan! Frying in batches ensures each piece comes out perfectly crispy.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and well combined.

This sauce is what makes the dish! It’s creamy, slightly spicy, and just the right amount of sweet—it’s absolutely addictive.

Step 5: Toss & Serve

Drizzle or toss the crispy chicken with the Bang Bang sauce.
Garnish with chopped green onions or sesame seeds for extra flavor.
Serve immediately and enjoy!

I love watching my family’s reaction when they take their first bite—there’s always a moment of silence, then a big smile!

Serving Suggestions

This Crispy Bang Bang Chicken is delicious on its own, but here are a few ways I love to enjoy it:

Over rice – A delicious and easy meal with a side of steamed veggies.
In a wrap – Add lettuce, tomatoes, and some extra sauce for a tasty chicken wrap.
On a salad – For a crispy, spicy protein boost.
As an appetizer – Perfect for sharing with friends and family!

Tips for Success

Use panko breadcrumbs for extra crunch.
Don’t overcrowd the frying pan – fry in batches to keep the oil temperature consistent.
Adjust the spice level by adding more or less sriracha.
Make it healthier by air-frying or baking instead of deep-frying.

I’ve tried baking this chicken at 400°F for about 20-25 minutes, flipping halfway, and it still comes out wonderfully crispy!

Final Thoughts

This Crispy Bang Bang Chicken is hands down one of my favorite dishes to make. With its ultra-crispy coating and addictive sauce, it’s bound to become a staple in your kitchen too. Whether you’re making it for a quick dinner, a fun appetizer, or just because you’re craving something absolutely delicious, this dish delivers bold flavor and satisfying crunch in every bite.

I hope you love this recipe as much as I do! Try it out and let me know—did it blow your taste buds away?