IKEA Cinnamon Rolls

By Stephanie Manley Printed October 14, 2025

Strolling via IKEA’s cafeteria, I by no means anticipated to find a few of the greatest cinnamon rolls I’d ever tasted. Not like the heavy, overly candy American variations I used to be used to, these Scandinavian-style treats have been completely balanced with their gentle, fluffy texture and just-right sweetness. After numerous visits the place I’d “by chance” find yourself within the meals courtroom, I lastly determined to recreate these addictive rolls at residence. The result’s this foolproof recipe that captures each nuance of IKEA’s beloved cinnamon buns. Get pleasure from these to your subsequent espresso break.

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What makes IKEA Cinnamon Rolls so good? 

Few smells are as intoxicating to get up to as fresh-baked cinnamon rolls. This copycat IKEA Cinnamon Rolls recipe could have your mouth watering very quickly. Not like the heavier American model of cinnamon rolls, this IKEA restaurant staple leans into its Scandinavian roots with a much less dense dough, a beneficiant use of cinnamon, and a easy vanilla sugar icing that’s not too candy.

Heat, fluffy, and never too gooey, these cinnamon rolls are excellent for the morning with a cup of espresso, or as a pick-me-up at any time of day. One style, and also you gained’t store for remade cinnamon rolls once more. 

IKEA Cinnamon Rolls recipe substances and why they’re wanted

For the dough for the IKEA Cinnamon Rolls, you’ll want:

• White granulated sugar, divided – sweetens the dough and feeds the yeast so the cinnamon rolls will likely be gentle and fluffy. 
• Salt – enhances the style of the opposite substances and helps strengthen the dough’s gluten so they’re a bit firmer. 
• Vegetable shortening – ensures the cinnamon rolls are delicate, and retains them softer for longer than in case you have been to make use of butter. 
• Egg, giant – enriches the dough in each taste and colour. 
• All-purpose flour – makes up the majority of the dough and supplies the gluten and construction to the cinnamon rolls. 
• Lively dry yeast – offers rise to the rolls, you should use on the spot yeast. 
• Complete milk, a bit above physique temperature – prompts the yeast for a faster rise and moistens the flour to create the dough.
• Vegetable oil coats the dough through the rise, stopping it from drying out.
• Cinnamon – provides the attribute taste of the rolls. 

For the vanilla sugar icing, you’ll want:

• Powdered sugar – varieties the bottom of the icing and makes it candy.
• Vanilla extract– offers the sugar icing its vanilla taste. 
• Complete milk – dissolves the powdered sugar. 

make IKEA Cinnamon Buns 

To arrange the dough for the cinnamon rolls:

1. Add the white granulated sugar, the salt, and the vegetable shortening to the bowl of a stand mixer. Though you could possibly make this recipe by hand, the dough could be very moist, and it’s best to make use of a stand or electrical mixer. 
2. With a paddle attachment, run the mixer on a low velocity to include the sugar and salt into the vegetable shortening. Then enhance the velocity to medium to cream the shortening. It ought to lighten in colour and enhance in quantity. 
3. Scale back the velocity to low and add the egg. Slowly add the flour to the bowl whereas the mixer is working.
4. Pitch the yeast into the nice and cozy milk and add it to the bowl. 
5. Change to a dough hook or flip the dough out and hand-knead it till it’s delicate, however nonetheless barely cheesy. 
6. Flip the dough out and brush it with olive oil. Place the dough in a greased bowl, cowl it, and let it rise in a heat place. Permit the dough to rise till it doubles in measurement, roughly 1.5 to 2 hours. 

To kind the cinnamon buns:

1. Frivolously grease your work floor and switch the dough out.
2. Roll dough into an 18-by-12-inch rectangle, roughly 3/4 inch thick. 
3. Stir collectively 6.5 tablespoons of white granulated sugar and 1.5 tablespoons of cinnamon. Sprinkle the cinnamon-sugar combination evenly on the dough as much as the sting.
4. Roll the dough away from you to kind a cigar form with barely tapered ends. 
5. Use a serrated knife to chop the cinnamon roll log into 12 equal items. 
6. Place the cinnamon rolls, minimize facet down, on a parchment-lined rimmed baking dish. Cowl the baking dish with a clear dish towel and let the rolls proof till they double in measurement, as much as 2 hours.

To bake and end the cinnamon rolls:

1. Preheat the oven to 350°F.
2. Bake the cinnamon rolls on the center rack of the preheated oven till golden brown, about 20 to half-hour. 
3. Cool the cinnamon rolls within the pan for 10 minutes after which switch them to a wire rack. 
4. Combine the substances for the vanilla sugar icing in a small bowl and drizzle over the still-warm cinnamon buns. 
5. Serve heat. 

What goes with IKEA Cinnamon Buns

Whether or not you get pleasure from cinnamon rolls for breakfast or a snack, they’re higher with one thing sippable on the facet. Beneath are three cold and hot drinks that go nice with this recipe.

• Cinnamon Espresso – For many who can by no means get sufficient cinnamon, this recipe is like dipping a spiced Christmas cookie in a cup of your favourite espresso. It’s candy, spiced, and, oh, so very pretty. 
• Starbucks London Fog – For the tea drinker who craves one thing a bit completely different, a London Fog is simply the recipe for you. The mixture of bergamot within the Earl Gray tea and vanilla syrup with frothed milk on prime is terrific, however if you wish to take it to the subsequent stage, attempt including a splash of lavender syrup as nicely. 
• Iced Vietnamese Espresso – Candy and powerful is one of the best ways to explain this refreshing beverage. The mixture of darkish drip espresso with a very good quantity of condensed milk stirred in makes for one creamy drink that can energy you thru even your hardest days. 

Storage and reheating directions for IKEA Cinnamon Rolls

Quick-Time period Storage

• Room temperature: Wrap in plastic or retailer in hermetic containers for as much as 24 hours at room temperature
• Fridge storage: Maintain wrapped rolls within the fridge for as much as 3 days for prolonged freshness
• Serving preparation: Convey to room temperature earlier than serving or heat barely for the very best texture

Lengthy-Time period Storage

• Freezer preparation: Wrap particular person rolls in plastic wrap, then aluminum foil for freezer safety
• Freezer length: Retailer in freezer-safe containers for as much as 1 month whereas sustaining high quality
• Thawing course of: Thaw in a single day within the fridge earlier than reheating for the very best texture restoration

Reheating Strategies

• Microwave technique: Wrap a single roll in a humid paper towel and warmth for 20-30 seconds to forestall drying
• Oven warming: Warmth at 300°F for 5-8 minutes to revive fresh-baked texture
• Particular person parts: Warmth solely what you intend to eat instantly for the highest quality

Extra recipes for cinnamon lovers

Try extra of my simple bread recipes and the very best copycat restaurant recipes proper right here on CopyKat!

IKEA Cinnamon Rolls

Copycat IKEA Cinnamon Rolls are delicate, fluffy buns full of cinnamon sugar and topped with vanilla icing.

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Course: Breakfast

Delicacies: American

Key phrase: IKEA Recipe

Prep Time: 15 minutes minutes

Cook dinner Time: 25 minutes minutes

Rising: 3 hours hours

Whole Time: 3 hours hours 40 minutes minutes

Servings: 12

Energy: 343kcal

Substances

Cinnamon Rolls

• 5 1/2 tablespoons vegetable shortening
• 6 1/2 tablespoons sugar
• 1 teaspoon salt
• 1 giant egg
• 3 1/2 cups all-purpose flour
• 2 teaspoons on the spot yeast
• 1 cup plus 2 tablespoons heat entire milk
• 6 1/2 tablespoons sugar
• 1 1/2 tablespoons cinnamon

Icing

• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 2 to three tablespoons entire milk

Directions

• Utilizing a stand mixer, cream collectively the vegetable shortening, sugar, and salt till gentle and fluffy. Add the egg and blend to include. Add the flour, yeast, and milk and blend on low velocity till a dough ball varieties.

• Change to a dough hook and knead for a couple of minutes, or knead by hand for about 6 minutes, till the dough is silky, supple, and cheesy, however not sticky.

• Frivolously oil a big bowl and switch the dough to the bowl. Roll the dough round to coat it with oil. Cowl the bowl with plastic wrap and let the dough rise till doubled in measurement, about 1 1/2 to 2 hours.)

• Spray the counter with oil and switch the dough to the counter. Gently roll out the dough into an roughly 15×9-inch rectangle. The dough ought to be about 2/3 of an inch thick. Don’t roll the dough out too skinny.

• Mix the sugar and cinnamon in a small bowl and blend nicely. Sprinkle the cinnamon sugar over the dough evenly to the sting.

• Gently roll the dough right into a cigar-shaped log. Press the sting of the dough into the log to seal it. Lower the log into 12 even items.

• Line a rimmed baking sheet with parchment or a silicone baking mat. Place the cinnamon rolls cut-side down onto the baking sheet. Proof the dough by letting it sit at room temperature till doubled in measurement.

• Preheat the oven to 350°F.

• Place the baking sheet on the center rack of the oven and bake for 20 to half-hour, till the cinnamon rolls are golden brown. Take away from the oven and let cool on the pan for about 10 minutes earlier than transferring to a wire rack.

• Whereas the rolls are cooling, make the icing by combining the powdered sugar, vanilla extract, and the entire milk. Chances are you’ll want so as to add a bit extra milk—the icing ought to be skinny sufficient to make a thick paste that falls like a ribbon when drizzled from a spoon.

• After the cinnamon rolls have cooled for about 10 to fifteen minutes, drizzle the icing over the rolls.

Diet

Energy: 343kcal | Carbohydrates: 64g | Protein: 6g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 19mg | Sodium: 212mg | Potassium: 108mg | Fiber: 2g | Sugar: 34g | Vitamin A: 68IU | Vitamin C: 0.04mg | Calcium: 51mg | Iron: 2mg