Herb Roasted Rooster – The Rose Desk

There’s simply nothing I really like greater than roasted hen. It’s the proper Sunday supper! This cozy recipe is a slight variation on my authentic Roasted Rooster blended with my Herb Roasted Turkey methodology. Right here shallots, garlic cloves, and petite potatoes are roasted in hen juices with a butter, rosemary, and thyme roasted fowl.

I really like a complete hen. It’s a lot cheaper, you get the great skin-on, bone-in profit and you’ll even make hen inventory with the leftovers!

Thanks to my grocery associate Kroger for supporting The Rose Desk and this recipe! It’s partnerships like this that preserve The Rose Desk going.

I needed a brilliant rustic-looking model of my favourite roasted hen for my Sleepy Hole banquet and I really like how the rosemary and butter did simply that.

Your own home will odor completely unbelievable with this scrumptious dish within the oven. All you want is a bit aspect salad and also you’ve bought your self dinner with about 5, MAYBE ten minutes of prep.

Herb Roasted Rooster

1 complete hen 
2 kilos petite potato medley
4 shallots, peeled and sliced in half
4 garlic cloves, peeled
1 small lemon, minimize in half
Recent sage, rosemary, and thyme
4 Tbsp butter, softened
1 Tbsp contemporary rosemary and thyme
Further herbs and lemon slices for garnish

1. Preheat oven to 425 levels Fahrenheit. 
2. Slice any potatoes which are bigger than the remainder. Prepare potatoes, shallots, and garlic cloves within the backside of a 9×13” pan. Gently toss with a little bit of olive oil.
3. Fill the hen with lemon halves, sage, rosemary, and thyme.
4. Pat hen dry with paper towel. Generously season the surface of the hen with salt and pepper. Combine collectively softened butter and chopped rosemary and thyme. Smother herb butter throughout hen. Season generously with extra sea salt and black pepper. 
5. Tie the legs along with kitchen twine, then use one other piece of twine across the physique to maintain the wings in opposition to the hen. 
6. Roast for 1 1/2 hours or till the breast reaches 165 levels. Take away from the oven and let relaxation for 20-Half-hour earlier than carving. Spoon juices on prime of hen items. Garnish with lemon wedges and extra herbs.

Learn extra about my Sleepy Hole celebration right here. Watch the episode:

Blissful roasting,

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