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Friday, October 24, 2025

Crockpot Rooster and Gravy – The Novice Chef

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Prep Time 7 minutes

Prepare dinner Time 3 hours

Complete Time 3 hours 7 minutes

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Crockpot Rooster and Gravy delivers tender rooster smothered in a wealthy, selfmade gravy that the entire household will love. Made simply from scratch with pantry staples – no canned soups wanted!

A white bowl filled with creamy shredded crockpot chicken and gravy seasoned with herbs and pepper, served over a bed of rice, on a marble surface.

My youngsters all the time ask, “Is it rooster and gravy night time?” at any time when they see the gradual cooker on the counter. There’s one thing so comforting about rooster drenched in gravy, it simply tastes like house.

Most Crockpot Rooster and Gravy recipes use canned condensed soup – however not this one! This recipe was shared with me from my pal Kerri and has been a household favourite for the reason that first time we tried it.

With lower than 10 minutes of prep, you’ll have fork-tender rooster in a savory and creamy gravy created from dry milk powder, cornstarch, and easy seasonings. It’s the right dump-and-go dinner for busy weeknights.

⭐️ Take a look at Kitchen Permitted ⭐️

A close-up of shredded creamy chicken and gravy served over a bed of brown rice, garnished with chopped herbs, with a spoon resting on the plate.A close-up of shredded creamy chicken and gravy served over a bed of brown rice, garnished with chopped herbs, with a spoon resting on the plate.

“That is the juiciest, nice tasting Rooster and Gravy I’ve ever had. Such a simple set it and overlook it recipe that you need to use as is or make for the bottom for thus many different rooster recipes. I really like making rice bowls with veggies and this might be superior so as to add to the highest.” Simone, expert house cook dinner and bread maker.

Study extra about our Take a look at Kitchen ➔

Ingredients for a crockpot chicken and gravy recipe arranged on a marble surface, including raw chicken breasts, spices, corn starch, milk powder, chicken gravy mix, water, and seasonings in small bowls, each labeled with text.Ingredients for a crockpot chicken and gravy recipe arranged on a marble surface, including raw chicken breasts, spices, corn starch, milk powder, chicken gravy mix, water, and seasonings in small bowls, each labeled with text.

Key Ingredient Notes

Discover the full printable recipe with particular measurements under.

  • Rooster: Be happy to make use of rooster breasts or rooster thighs, however be certain that they’re skinless. You can too use frozen rooster breasts, simply add an additional half-hour to the cook dinner time.
  • Rooster Bouillon: I like to recommend utilizing on the spot rooster bouillon as is dissolves simply in chilly water. You need to use 4 bouillon cubes as a substitute, however you will want to warmth up 1 cup of water to dissolve them in. If you happen to occur to have Higher Than Bouillon, it provides much more depth of taste to the gravy.
  • Complete Milk Powder: I do know – what is that this? I promise it’s offered generally within the grocery retailer, you simply must search for it. It’s normally discovered close to the canned milks. Milk powder is a dried milk (with the liquid eliminated) that makes the right creamy gravy rather than canned condensed soup. It’s cheap and one container will final you for a very long time! Use complete milk powder – not skim – for the creamiest gravy.
A close-up of a fork holding a portion of crockpot chicken and gravy, garnished with herbs, served in a white bowl.A close-up of a fork holding a portion of crockpot chicken and gravy, garnished with herbs, served in a white bowl.

Suggestions For Making Crockpot Rooster and Gravy

Go to the printable recipe card under for full instructions.

Be conscious when including salt. Between the gravy packets and bouillon, it’s simple for issues to get too salty. That’s why I all the time suggest utilizing low-sodium gravy packets and ready so as to add further salt till after it’s cooked and you’ll style it.

Don’t skip the garlic powder, onion powder, and dried herbs. They offer the gravy layers of taste and make it style selfmade.

In case your rooster breasts are giant, lower them in half for extra even cooking. That means the flavors and seasonings can get deep into the meat.

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