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The JDE Peet’s Utrecht manufacturing facility within the Netherlands. JDE Peet’s press picture.
JDE Peet’s this week unveiled its revamped innovational laboratory in Utrecht, the Netherlands, designed to speed up improvement and world scale-up of latest espresso merchandise, manufacturing processes and packaging.
The opening reinforces Utrecht’s function as JDE Peet’s world R&D hub and follows the latest launch of a separate innovation facility in Joure targeted on extraction and freeze-drying options. The 2 investments whole roughly $9.8 million, in accordance with the corporate.
The opening additionally comes amid a serious realignment in world espresso, as United States-based Keurig Dr Pepper (KDP) is within the strategy of buying JDE Peet’s for roughly $18 billion.
That acquisition is anticipated to lead to a brand new mixed firm referred to as International Espresso Co., which might oversee greater than 50 worldwide, nationwide, regional and specialty espresso manufacturers, in accordance with DCN’s latest evaluation of shareholder and advertising supplies from the 2 teams.
The mixed espresso operations would span soluble (prompt), single-serve (pods, capsules), extracts and chilly brew, conventional floor and whole-bean, and high-end specialty, plus sure buying and selling and logistics entities.
In accordance with JDE Peet’s, the brand new lab makes use of a modular design to allow “rapid-scale” improvement throughout codecs together with single-serve, capsules, RTD and soluble, in addition to packaging innovation.
“Espresso is without doubt one of the most enjoyable and fast-evolving client classes,” Carolyn Adams, chief R&D officer at JDE Peet’s, stated in an announcement from the corporate. “The agile, modular setup of our innovation lab allows us to quickly reply to client insights and rapidly scale new flavors and codecs — whether or not scorching, chilly, moist or dry — to full manufacturing facility manufacturing.”
The corporate highlighted latest outputs from its Utrecht facility, together with non-dairy creamers with improved dietary profiles, roasting refinements aimed toward decreasing vitality use and a number of packaging developments targeted on dwelling recyclability.
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