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On the new CP Espresso and Pâtisserie in central Phoenix. All pictures courtesy of Peixoto Espresso Roasters.
Two culinary masters in Phoenix have aligned like yin and yang at CP Espresso and Pâtisserie, that includes specialty espresso from Peixoto Espresso Roasters and the edible artwork of Chacónne Patisserie.
Julia Peixoto Peters, founding father of the espresso enterprise with direct ties to Brazil, teamed with award-winning baker and Chacónne Patisserie founder Mark Chacón to create the umbrella model, the place top-shelf coffees and pastries share the highlight on conjoined levels inside a single food-and-beverage theater within the metropolis heart.
A rounded bar formed for stream and symmetry stretches by the house. Clients can discover almond croissants, pistachio cream puffs, passionfruit entremets and different luxurious gems lining intensive multitiered circumstances. A jade-green tile part of the counter is crammed with breads, muffins, tarts and viennoiserie.
At a separate bar part fronted with terracotta tiles, a three-group Sanremo Opera espresso machine pairs with twin Victoria Arduino/Simonelli Mythos grinders for the espresso program and a Mahlkönig EK43 for guide pourovers, reverse a row of faucets allotting chilly drinks made in-house.
Golden components on the pastry facet evoke Parisian bakeries, whereas the Peixoto facet options uncooked finishes indicative of espresso’s agricultural nature.
On the menu, the only overlapping merchandise is the Sip of CP — a 3-ounce snifter crammed with Peixoto’s light-roasted pure course of Familia espresso topped with housemade chantilly whipped cream, rimmed with burnt honey caramel made by Chacón, plus Maldon salt. The drink comes with a further spoonful of caramel to be savored slowly.
Clients can bask in Sips and different treats in a mixed seating space underneath a spiral chandelier, with fashionable leather-lined furnishings and big floral murals bursting with shade.
“It is a collaborative house whereby our two companies and types nonetheless function independently,” Julia Peixoto Peters instructed Every day Espresso Information. “The unique beverage we’re providing celebrates the partnership between this chef, who is well known for his high-cuisine patisserie, and our household coffees with a protracted line of legacy and custom.”
Inside the 2,250-square-foot facility, house is allotted proportionally in keeping with the wants of every enterprise, with distinct back-of-house areas and front-of-house counters, whereas seating is shared all through the cafe.
Based in 2015 with its authentic roastery cafe in Chandler, Peixoto Espresso Roasters opened a second location in Gilbert in 2022. Roasting for all three areas continues on a 30-kilo Primo roaster inside the corporate’s present 9,500-square-foot roastery in Chandler, the place a 15-kilo machine stands as backup.
With coffees from Colombia, Ethiopia and elsewhere rounding out its choices, Peixoto stays targeted on Brazilian coffees, particularly beans from the homeowners’ household farm. Whereas the Trump administration’s tariffs on items from coffee-producing nations are pinching espresso companies, the 50% tariff on Brazilian items may have an outsize impression on small companies like Peixoto.
“The tariff scenario is one more ‘massive wave’ coming straight at us,” Peixoto Peters stated. “We have now been controlling our espresso stock carefully this entire yr and try to time the entry of our subsequent harvest round a doable tariff exemption or discount. If that doesn’t work in an affordable timeframe, then I’m afraid we should chew the tariff bullet like everybody else.”
Within the meantime, whereas the brand new co-branded location is thrilling, Peixoto Peters stated the espresso firm intends to pursue extra solo Peixoto areas earlier than one other partnership.
“Our imaginative and prescient is to proceed to develop progressively and deliberately to create new significant alternatives for individuals to expertise our household coffees in stunning and useful espresso retailers,” stated Peixoto Peters. “We develop solely as quick or as a lot because the enterprise’ personal sources enable us to, so we’re hopeful we’ll open a pair extra retailers within the Phoenix metro space within the subsequent few years.”
CP Espresso and Pâtisserie is situated at 821 N 4th St. in Phoenix.
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Howard Bryman
Howard Bryman is the affiliate editor of Every day Espresso Information by Roast Journal. He’s primarily based in Portland, Oregon.
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