Jen
Looking for a delightful dish to impress your guests this Easter? This crustless smoked salmon quiche is a fantastic option that combines elegance with simplicity. It’s packed with flavor and comes together in no time, making it perfect for brunch or a light lunch. You won’t believe how easy it is to whip up this savory masterpiece!
Imagine the creamy texture of eggs melding beautifully with the smoky richness of salmon, complemented by fresh herbs and a hint of cheese. This quiche is not only visually appealing but also a treat for your taste buds. With each bite, you’ll experience a luxurious blend of flavors that will leave everyone asking for the recipe.
Visual Appeal of the Quiche
The crustless smoked salmon quiche is a stunning centerpiece for any brunch table. With a golden-brown top and flecks of vibrant herbs, this dish invites guests to indulge in its creamy goodness.
Sliced into wedges, each piece showcases the rich filling, punctuated by generous chunks of smoked salmon. The rustic wooden table setting complements the quiche’s homemade feel, and the addition of fresh herbs elevates its presentation.
Flavors That Delight
Every bite of this quiche is a celebration of flavors. The fluffy eggs blend seamlessly with the smoky richness of salmon, creating a taste sensation that is both light and satisfying.
The subtle hints of fresh herbs like dill or chives add an aromatic dimension, enhancing the overall experience. Topped with a sprinkling of cheese, the quiche achieves that perfect balance of creaminess and savory delight.
Perfect for Gatherings
This dish stands out among typical brunch offerings. Its elegant appearance and delightful taste make it a fantastic choice for gatherings, especially during festive occasions like Easter.
Guests can enjoy it warm or at room temperature, making it versatile for any setting. Pairing it with a glass of sparkling water provides a refreshing contrast, ensuring everyone stays rejuvenated during the meal.
Easy Preparation Process
Preparing this quiche is straightforward, allowing even novice cooks to create a stunning dish. With a prep time of just ten minutes, it fits perfectly into busy schedules.
The baking process requires minimal attention, allowing you to focus on other aspects of your brunch setup. Just whisk together the ingredients, pour into a greased dish, and let the oven do the work.
Nutrition and Serving Size
Serving six slices, this quiche offers a satisfying portion for guests while providing a good balance of protein and healthy fats. Each slice contains approximately 320 calories, making it a delightful yet mindful choice for those watching their intake.
With only 2g of carbohydrates, this dish aligns with various dietary preferences, making it a versatile option for all attendees. It’s a great way to enjoy a hearty meal without compromising health goals.
Garnishing and Serving Suggestions
To enhance its presentation, consider garnishing the quiche with additional fresh herbs or a side of mixed greens. This adds a pop of color and freshness, creating an appealing plate.
For added flavor, serve with a dollop of sour cream or a light vinaigrette. These small touches can make a significant impact on the overall dining experience, delighting your guests even further.
A Flavorful Crustless Smoked Salmon Quiche
This quiche is a light and satisfying dish that features fluffy eggs, tender smoked salmon, and aromatic herbs. It’s a perfect balance of creaminess and smokiness, making it a delightful addition to any Easter celebration.
Ingredients
- 6 large eggs
- 1 cup heavy cream or milk
- 1 cup smoked salmon, chopped
- 1/2 cup shredded cheese (such as Swiss or Gruyère)
- 1/4 cup fresh dill or chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Butter or oil for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a pie dish or quiche pan with butter or oil.
- Mix the Ingredients: In a large bowl, whisk together the eggs and cream until well combined. Stir in the smoked salmon, cheese, fresh herbs, salt, pepper, and garlic powder if using.
- Pour and Bake: Pour the egg mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 27g
- Protein: 18g
- Carbohydrates: 2g
A Delightful Dish for Any Occasion
This crustless smoked salmon quiche is the perfect combination of elegance, simplicity, and flavor. Whether you’re hosting an Easter brunch, a weekend gathering, or simply treating yourself to a delicious homemade meal, this dish will impress with its creamy texture and rich, smoky taste.
With minimal effort and maximum reward, it’s a foolproof recipe that will have your guests savoring every bite. Serve it alongside fresh greens, a light dressing, or a refreshing drink, and enjoy a delightful culinary experience that brings people together around the table.
