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Starbucks introduces new Protein Chilly Foam drinks and Protein Lattes, that includes as much as 36 grams of protein in a grande-sized beverage. The additional protein comes from whey protein isolate.
Starbucks Protein Chilly Foam (pictured) may be added to any chilly espresso, tea, or Refreshers, and provides 15 grams of protein to a grande. It prices $2 additional (costs might differ) and is available in a number of flavors, together with new banana, vanilla, chocolate, matcha, salted caramel brown sugar, plain, sugar-free vanilla, pumpkin (seasonal), and pecan (seasonal).
Starbucks Protein-Boosted Milk, made by mixing 2% milk with whey protein isolate, may be substituted for normal milk in any drink that incorporates milk for $1 extra (costs might differ).
As well as, the coffeehouse chain provides a number of Protein Chilly Foam drinks to the menu, together with the brand new Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte, and Chocolate Cream Protein Chilly Brew. They’re joined by new Protein Lattes, together with new Sugar-Free Vanilla Protein Matcha, Sugar-Free Vanilla Protein Latte, Protein Matcha, and Vanilla Protein Matcha. The lattes can be found iced or scorching, whereas the Chilly Foam drinks are solely accessible iced.
Each Protein Chilly Foam and Protein Lattes can be found now within the U.S. and Canada.
Photograph through Starbucks.
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